Crockpot Mango/Peach Chicken
1lb Chicken breasts
1 Cup of Mango peach salsa
1 Can of Black beans
1 Diced peppers
3 diced peaches
Cook chicken on low for 8 hours or on high for 4 hours. Shred chicken and cook a little longer. Serve over rice or in a tortilla. Tortilla is a little sloppy but so good!
Welcome to my Blog
I am Christina Thomas. I have decided to take time off from teaching and be a stay at home wife and mother to my two boys. Seasonally, I run a local basketball program.
Coach ID: 278464
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