So let me preface this by saying I did not measure anything, these are estimates!
1.5 lbs of Ground Turkey
2 Egg Whites
2 T of 21 Day Fix Mediterranean Seasoning Mix
1/3 C of Feta
1/4 C of dry Quinoa
1/4 C of Whole Wheat Flour
1 T of Lemon Juice
1 C of Greek Low Fat Yogurt
1 t of garlic powder (adjust to your liking)
Cracked Black Pepper
1.5 t of Lemon Juice (adjust to your liking)
I topped off the meatballs with some sauce, a slice of cucumber, and a slice of tomato. It was served with plain cooked spinach.
Welcome to my Blog
I am Christina Thomas. I have decided to take time off from teaching and be a stay at home wife and mother to my two boys. Seasonally, I run a local basketball program.
Coach ID: 278464
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